Absinthe Information
Absinthe
Absinthe is a very strong liquor which is generally between 45 and 75% ABV (alcohol by volume), about twice as strong as other types of alcoholic beverages such as whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. Originally given to French soldiers in the 1840s to treat malaria and they bought the drink home with them. Absinthe bars began opening all over Paris and special Absinthe hours or “L’heure verte” took place daily. During the middle of the 19th century, Pernod, the distillers of Absinthe, were making over 30,000 liters of abinthe every day for the French people to buy!
All About Absinthe The History of Absinthe
Legend says that Dr Pierre Ordinaire created Absinthe in the town of Couvet in the 18th century as a tonic for his patients. The Absinthe recipe eventually got into the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.
Pernod began with a base of wine adding several herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Among famous drinkers of the Green Fairy were van Gogh, Pablo Picasso, Oscar Wilde and Ernest Hemingway.
When Absinthe became more popular than wine, in France, the prohibition movement campaigned to get Absinthe banned because:-
- Thujone, in wormwood, was thought to be very similar to THC in cannabis and considered to be psychoactive.
- Absinthe was linked with artists and courtesans of Montmartre and their loose morals.
- Absinthe was thought to cause hallucinations, convulsions and to drive people insane.
It was claimed that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were looking for to persuade the government to ban Absinthe. The buying, selling and consumption of Absinthe was made illegal in france in 1815 and in other countries around this time.
Many studies have shown that Absinthe, including vintage Absinthe, only contains small amounts of thujone and is safe to drink. Legalized in most all countries since the 1990s, there has been an Absinthe revival in many countries, including the USA who have only recently allowed a few brands to go on sale.
Absinthe Drink About Essences in Absinthe
To enjoy Absinthe, you can either order bottles of Absinthe online or you can make your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using traditional herbs such as fennel, aniseed and wormwood. To make your own Absinthe, mix with either Everclear or vodka. Essence is available in different types.
Preparation of Abinsthe
This interesting ritural should be followed to prepare Absinthe:-
- Pour 25 - 50 ml of Absinthe into an Absinthe glass.
- Slotted Absinthe spoon may be rested on top of the glass.
- Place a sugar cube on the slotted spoon.
- Drip ice water over the sugar with a Absinthe fountain or pour slowly from a carafe.
- Watch for the Absinthe louche.
- Now drink your wonderful Absinthe drink.
I hope you have now learned all about Absinthe, the mysterious drink with a very interesting past and a great taste.
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